First Puplication

Marlene’s research is now available as printed publication via lulu.com. Conscious nutrition is becoming increasingly popular. In the USA about 1.1% of the population live a vegan lifestyle. For industry a notable new target group has developed. It can be observed that these novel customers have specific functional, emotional and social needs concerning their products[…]


kitchen blue-print

In September we had Hannah with us as an intern. She holds a bachelor’s degree in energy engineering and has just started her master’s degree. Hannah has the infrastructure (electricity, water, etc.) were examined for us in a vegan kitchen and thus laid the foundation, (water used repeatedly, etc.) for a modular design and availing[…]


Ben in Milan

Ben and his wife and have been to a really cool raw vegan restaurant during a short Italy trip in Milan the other week. The restaurant is called Mantra. It is a really cool and innovative place. What they discovered there is called FenderBlender. A bicycle-based blender that already has a big fan community.