Marlene’s research is now available as printed publication via lulu.com. Conscious nutrition is becoming increasingly popular. In the USA about 1.1% of the population live a vegan lifestyle. For industry a notable new target group has developed. It can be observed that these novel customers have specific functional, emotional and social needs concerning their products[…]
In September we had Hannah with us as an intern. She holds a bachelor’s degree in energy engineering and has just started her master’s degree. Hannah has the infrastructure (electricity, water, etc.) were examined for us in a vegan kitchen and thus laid the foundation, (water used repeatedly, etc.) for a modular design and availing[…]
Ben and his wife and have been to a really cool raw vegan restaurant during a short Italy trip in Milan the other week. The restaurant is called Mantra. It is a really cool and innovative place. What they discovered there is called FenderBlender. A bicycle-based blender that already has a big fan community.
Glosch is a product designed by Julia Kaiser.
On saturday Holger and I had the chance to visite the oldest and largest european fair „Veggie World“ in Hamburg. 80 exhibitors from all areas of the vegan lifestyle inspired thousands of visitors.
at Vincent Vegan
Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore and question social, cultural and environmental issues. […]
Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and the philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan. […]