As part of their 2016 company Christmas Celebration the team-members of Mutter spent an afternoon with Boris Lauser in his Berlin appartement. As a gourmet raw culinary artist, Boris creates raw vegan meals that merge culinary influences from all over the world. Boris was trained at the world’s most renowned schools for raw food, including[…]
Marlene’s research is now available as printed publication via lulu.com. Conscious nutrition is becoming increasingly popular. In the USA about 1.1% of the population live a vegan lifestyle. For industry a notable new target group has developed. It can be observed that these novel customers have specific functional, emotional and social needs concerning their products[…]
In September we had Hannah with us as an intern. She holds a bachelor’s degree in energy engineering and has just started her master’s degree. Hannah has the infrastructure (electricity, water, etc.) were examined for us in a vegan kitchen and thus laid the foundation, (water used repeatedly, etc.) for a modular design and availing[…]
Ben and his wife and have been to a really cool raw vegan restaurant during a short Italy trip in Milan the other week. The restaurant is called Mantra. It is a really cool and innovative place. What they discovered there is called FenderBlender. A bicycle-based blender that already has a big fan community.
That’s a recipe for raw Vegan Lasagne with Cashew Cheese and Zucchini It takes only 30 minutes to make and is absolutely delicious. It will surely surprise any lasagna lover and win over their hearts by storm. It tastes refreshing, yet hearty, and is an incredibly healthy option. Give it a try and let us[…]
To say that this Tiramisu is a hit at every dinner party is a HUGE understatement. You cannot go wrong with this one. EVERYBODY will love it, even the die hardcore ‘real Tiramisu’ fans. to the recipe
Glosch is a product designed by Julia Kaiser.