What we want to achieve
The household appliance and kitchen industry seems to overlook new progressions like veganism by traditionally concentrating on aesthetic trends and technological innovations.
We are designers, journalists, artists, scientists from Austria, Australia, Germany, Sweden. We work together in a cooperative way, where every member offers its knowledge and skills in order to reach the best possible outcome for everyone involved.
WHERE TO START
Ben lives and works in an apartment in Barcelona together with his wife. He will be our archetypical user – our expert – and our sparring partner for bringing the idea to life.
What’s the result
What vegans need to prepare a meal is different in many ways. Our achievement could be the invention of a new household appliance, an innovative kitchen set-up or a total new technology for food preparation. Stay hungry with us for everything that may come along.
Vegan lifestyles are becoming increasingly popular in Germany. The total number of vegans living in Germany is unclear as current surveys only refer to vegetarians, however according to most publications, the number of vegans in Germany is estimated at about 500,000 to 800,000 people. Similarly, in the USA about 1.1% of the population live a vegan lifestyle. Since 2012, Germany is fast becoming one of the largest markets (in percentage) for people having a vegetarian or vegan diet. Veganism as a fundamentally different philosophy of nutrition and food preparation has already manifested itself, mostly in major cities, through special retail concepts, restaurants, cafes, books and media.
As part of their 2016 company Christmas Celebration the team-members of Mutter spent an afternoon with Boris Lauser in his Berlin appartement. As a gourmet raw culinary artist, Boris creates raw vegan meals that merge culinary influences from all over the world. Boris was trained at the world’s most renowned schools for raw food, including[…]
Marlene’s research is now available as printed publication via lulu.com. Conscious nutrition is becoming increasingly popular. In the USA about 1.1% of the population live a vegan lifestyle. For industry a notable new target group has developed. It can be observed that these novel customers have specific functional, emotional and social needs concerning their products[…]
In September we had Hannah with us as an intern. She holds a bachelor’s degree in energy engineering and has just started her master’s degree. Hannah has the infrastructure (electricity, water, etc.) were examined for us in a vegan kitchen and thus laid the foundation, (water used repeatedly, etc.) for a modular design and availing[…]
Ben and his wife and have been to a really cool raw vegan restaurant during a short Italy trip in Milan the other week. The restaurant is called Mantra. It is a really cool and innovative place. What they discovered there is called FenderBlender. A bicycle-based blender that already has a big fan community.
That’s a recipe for raw Vegan Lasagne with Cashew Cheese and Zucchini It takes only 30 minutes to make and is absolutely delicious. It will surely surprise any lasagna lover and win over their hearts by storm. It tastes refreshing, yet hearty, and is an incredibly healthy option. Give it a try and let us[…]
To say that this Tiramisu is a hit at every dinner party is a HUGE understatement. You cannot go wrong with this one. EVERYBODY will love it, even the die hardcore ‘real Tiramisu’ fans. to the recipe
Glosch is a product designed by Julia Kaiser.